Ingredients
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2
-
2
-
1/4
-
1/4
-
1/2
-
1/4
-
1/4
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Baked Chicken Teriyaki, Easy and delicious weeknight meal. The sauce thickens while cooking so prep time is at a minimum and is perfect with rice and broccoli. You can use any cut of chicken you like – just adjust the cooking time accordingly., Recipeloves provides a vast range of easily home made recipes to cook and enjoy by yourself. The most popular recipes of recipeloves include baked teriyaki chicken recipe, chocolate chip cookie recipe, lemon cake recipe, seafood paella recipe, ORANGE CAKE RECIPE, and banana bread recipe. we share complete ingredients and step by step process by following which you can easily make them. baked teriyaki chicken
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Steps
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1
Done
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Preheat Oven to 425 Degrees F. |
|
2
Done
|
Combine the First 10 Ingredients in a Bowl. |
|
3
Done
|
Place Chicken Pieces in a Lightly Greased 9x13 Inch Baking Dish. Pour Sauce Over Chicken and Turn to Thoroughly Coat. |
|
4
Done
|
Bake in the Preheated Oven For 30 Minutes. Turn Pieces Over, and Bake For Another 10 Minutes, Until No Longer Pink and Juices Run Clear. |
|
5
Done
|
Spoon Sauce Over Chicken and Serve. |
|
6
Done
|
***if Using Bone-in Chicken Breasts, Bake at 375 For 35-40 Minutes. If Using Boneless Chicken Breasts, Bake at 375 For 20-25 Minutes. |
|
7
Done
|
***if You Prefer Especially If You Are Cooking For a Shorter Amount of Time, Bring All the Ingredients to a Boil in a Saucepan on the Stove and Let Simmer Until Thick. Brush the Chicken With the Resulting Glaze. |
