Ingredients
-
5 - 6
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Baked Chicken With a Twist, Another comfort food from my childhood NOTE: Mom always used bone in chicken legs with skin on, that’s all they had back in the 70’s! Now use boneless/skinless chicken breasts and thighs Since bones add weight, 3 pounds of boneless chicken should be about right , Yes, the family did like this very much They said it was the added bacon on top I have made this type of dish b/f using soups as gravies and also pork instead of chicken It is very good and easy I like the added bacon for taste Thanks for this idea Kel Tagged for ZaarStars ~, Yes, the family did like this very much They said it was the added bacon on top I have made this type of dish b/f using soups as gravies and also pork instead of chicken It is very good and easy I like the added bacon for taste Thanks for this idea Kel Tagged for ZaarStars ~
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Steps
|
1
Done
|
Arrange Chicken Pieces in 9x13 Pan, Skin Side Up. |
|
2
Done
|
Cut Bacon in 2" Lengths and Lay Over Chicken. |
|
3
Done
|
Bake Uncovered at 350 For 45 Minutes. |
|
4
Done
|
Carefully, Pour Off Some Grease. |
|
5
Done
|
Blend Soups and Sour Cream; Pour Over Chicken and Continue to Bake For Another 30 Minutes. |
|
6
Done
|
Transfer Chicken to Serving Dish. |
|
7
Done
|
Mix Cooked Pasta With Sauce Mixture from Baking Pan and Serve. |
