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Baked Chicken With Dijon And Lime

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Ingredients

Adjust Servings:
8 chicken drumsticks skin removed*
3 tbsp dijon mustard
1 tbsp light mayonnaise
1 clove garlic crushed
1 lime squeezed and lime zest
3/4 tsp black pepper
kosher salt to taste
1 teaspoon dried parsley

Nutritional information

Calories
Carbohydrates
4g
Protein
26g
Fat
5g
Saturated Fat
96g
Cholesterol
518mg
Sodium
mg
Fiber
g
Sugar
g
Blue Smart Points
5
Green Smart Points
Purple Smart Points
Points +

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Baked Chicken With Dijon And Lime

Features:
    Cuisine:

    Baked Chicken with Dijon and Lime is an easy chicken dinner, perfect for busy weeknights!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Rinse the Chicken and Remove the Skin and All Fat Pat Dry; Place in a Large Bowl and Season With Salt

    2
    Done

    in a Small Bowl Combine Dijon, Mayonnaise, Lime Juice, Lime Zest, Garlic and Pepper. Mix Well. Pour Over Chicken, Tossing Well to Coat.

    3
    Done

    Spray a Large Baking Pan With a Little Pam to Prevent Sticking Since All the Fat and Skin Was Removed from Chicken.

    4
    Done

    Place Chicken to Fit in a Single Layer. Top the Chicken With Dried Parsley.

    5
    Done

    Bake Until Cooked Through, About 35 Minutes. Finish the Chicken Under the Broiler Until Golden Brown, 2 to 3 Minutes.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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