Ingredients
-
8
-
3
-
1
-
1
-
1
-
3/4
-
-
1
-
-
-
-
-
-
-
Directions
Baked Chicken with Dijon and Lime is an easy chicken dinner, perfect for busy weeknights!
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Steps
|
1
Done
|
Rinse the Chicken and Remove the Skin and All Fat. Pat Dry; Place in a Large Bowl and Season With Salt. |
|
2
Done
|
in a Small Bowl Combine Dijon, Mayonnaise, Lime Juice, Lime Zest, Garlic and Pepper. Mix Well. Pour Over Chicken, Tossing Well to Coat. |
|
3
Done
|
Spray a Large Baking Pan With a Little Pam to Prevent Sticking Since All the Fat and Skin Was Removed from Chicken. |
|
4
Done
|
Place Chicken to Fit in a Single Layer. Top the Chicken With Dried Parsley. |
|
5
Done
|
Bake Until Cooked Through, About 35 Minutes. Finish the Chicken Under the Broiler Until Golden Brown, 2 to 3 Minutes. |
