Ingredients
-
1
-
1
-
2
-
2
-
1/4
-
2
-
1/4
-
5
-
1
-
1/2
-
-
-
-
-
Directions
Baked Chile Relleno Casserole, This recipe has its roots as a crock pot recipe, but I was in a hurry Leave out the seasoned hamburger meat for a vegetarian pleaser , I have changed this up a little by chopping my chilies up and mixing in a can of rotel and kidney beans YUM!
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Steps
|
1
Done
|
Brown Hamburger Meat With Chopped Garlic. When Brown, Add Taco Seasoning and Water. Drain and Set Aside. |
|
2
Done
|
Spray 9x13 Casserole Dish With Cooking Spray. |
|
3
Done
|
Tear Chile Peppers Open and Line Bottom of Casserole. Layer All Hamburger Meat and 2/3 Cheese on Top of Chiles. |
|
4
Done
|
Top With Another Layer of Chiles and Top With Remaining Cheese. |
|
5
Done
|
Combine Eggs, Flour and Milk. Pour Over Chile Mixture. |
|
6
Done
|
Cover With Foil and Bake at 325f For 45 Minutes. |
|
7
Done
|
Remove Foil and Allow to Rest For 10-15 Minutes Before Serving. |
