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Baked Chili Fries

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Ingredients

Adjust Servings:
1 1/2 lbs poblano peppers
1 cup flour, divided
2 eggs, lightly beaten
2 tablespoons mustard, whatever variety you like
1 cup breadcrumbs
1/3 cup grated parmigiano-reggiano cheese
salt
ground black pepper

Nutritional information

933.8
Calories
304 g
Calories From Fat
33.8 g
Total Fat
4.4 g
Saturated Fat
97.8 mg
Cholesterol
4513.5 mg
Sodium
136.8 g
Carbs
50.3 g
Dietary Fiber
3.9 g
Sugars
46.4 g
Protein
267g
Serving Size

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Baked Chili Fries

Features:
    Cuisine:

    Yummy alternative to regular french fries. These are made with peppers!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Baked Chili Fries, Yummy alternative to regular french fries These are made with peppers!, Yummy alternative to regular french fries These are made with peppers!


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Set Up 3 Plates on the Counter; in One Spread the Flour, in the Second Beat the Eggs With the Mustard and About 2 Tablespoons of Flour, in the Third Combine the Breadcrumbs, Cheese and Some Salt and Pepper.

    3
    Done

    Coat the Peppers in the Flour, Then in Egg and Finally in the Breadcrumbs, Pressing to Make Sure Coating Sticks. Roast Peppers in the Oven, Turning Halfway Through Baking Until Golden Brown and Crispy, About 18 Minutes.

    4
    Done

    Serve Immediately.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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