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Baked Chocolate Coconut

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Ingredients

Adjust Servings:
1 cup semisweet chocolate morsel (6 oz)
1 cup flaked coconut
1/2 cup pecans, finely chopped
2 egg whites
1/4 teaspoon salt
1/2 cup sugar

Nutritional information

688.1
Calories
322 g
Calories From Fat
35.9 g
Total Fat
17.4 g
Saturated Fat
1.7 mg
Cholesterol
312.5 mg
Sodium
88.1 g
Carbs
8.3 g
Dietary Fiber
74.6 g
Sugars
7.5 g
Protein
477g
Serving Size

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Baked Chocolate Coconut

Features:
    Cuisine:

    used an actual teaspoon to drop the dough and got 3 dozen cookies. Might add a tablespoon of rum to the chocolate mixture, next time. Good cookie.

    • 48 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Baked Chocolate Coconut Macaroons, I love chocolate and coconut!, used an actual teaspoon to drop the dough and got 3 dozen cookies Might add a tablespoon of rum to the chocolate mixture, next time Good cookie , looks yummy!


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    Steps

    1
    Done

    Place the Chocolate in the Top of a Double Boiler; Bring Water to a Boil. Reduce the Heat to Low; Cook Until the Chocolate Melts. Let It Cool to Room Temperature. Stir in Coconut and Pecans.

    2
    Done

    Beat the Egg Whites and Salt at the High Speed of an Electric Mixer Until Foamy. Gradually Add the Sugar, 1 Tablespoon at a Time, Beating Until Stiff Peaks Form and the Sugar Dissolves (2 to 4 Minutes). Fold the Egg White Mixture Into the Chocolate Mixture.

    3
    Done

    Drop by Heaping Teaspoonfuls Onto Cookie Sheets Lined With Aluminum Foil or Parchment Paper. Bake at 350 Degrees For 10 Minutes. Remove the Cookies to Wire Racks, and Let Cool Completely.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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