Ingredients
-
4
-
4
-
4
-
1/2
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Baked Cinnamon Apples,A PRETTY DISH to have with any meal or for guests. Cinnamon, brown sugar and butter enhance these apples and make a good autumn harvest side dish. To give color use craisins instead of raisins. Kids enjoy eating apples this way.,Wonderful! Such an easy and healthy dessert! I wasn’t sure what type of apple to use, but I had Golden Delicious so used that and it turned out great!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Remove Core and Seed from Each Apple. Cut Top Peeling Off Each Apple. Poke a Knife in the Side of Each Apple Several Times. as the Apples Bake This Keeps the Apples from Breaking Apart and Gives an Air Vent. |
|
2
Done
|
Arrange Apples in a Baking Dish and Stuff Each Core With Raisins. |
|
3
Done
|
Mix Brown Sugar and Cinnamon and Spoon Over Raisins. Dot Each With a Teaspoon of Butter. |
|
4
Done
|
Cover With a Foil "tent" and Bake in a 375 Degree Oven For 35 to 40 Minutes. |
|
5
Done
|
Note: Before Baking a Teaspoon of Maple Syrup (breakfast Type) Could Be Added to Each Core and Let Ooze Down. |
