Ingredients
-
-
6
-
1
-
3
-
1/2
-
1/2
-
2
-
1
-
-
-
-
-
-
-
Directions
Baked Cinnamon French Toast,Much better for you ’cause it’s baked, not fried! Can be made the night before too!,Really good recipe… my husband and I liked another recipe better, but the kids LOVED it. It wouldn’t be my “go to” recipe, but I would definitely try it again. Next time I would grease the pan more generously… since the bread stuck to the sides and in some parts to the bottom. My favorite thing was the maple syrup mixed together… I just put a tiny bit of syrup on.Thanks!,After searching for recipes that did not require an overnight soak in the fridge, I made this recipe. I am sooo glad I did. used 7 pieces of potato bread and this was wonderful!! Super easy recipe! I seriously doubt I will ever make french toast the old way (in a skillet) again. Thank you so much for a great recipe!
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Steps
|
1
Done
|
Spray 13x9" Baking Pan (or Line With Parchment Paper). |
|
2
Done
|
Arrange Bread Slices to Fit in a Single Layer and Sprinkle With Cinnamon. |
|
3
Done
|
Beat Eggs With Milk, Syrup, Butter and Vanilla Until Just Blended. |
|
4
Done
|
Pour Evenly Over Bread. |
|
5
Done
|
Bake Immediately or Cover and Refridgerate Up to Overnight. |
|
6
Done
|
Pre-Heat Oven to 350 Degrees F and Bake Uncovered For 30 Minutes or Until Firm to the Touch. |
|
7
Done
|
Garnish With Fruit and Additional Syrup If Desired. |
