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Baked Cinnamon Sugar French Toast

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Ingredients

Adjust Servings:

	1/2 cup butter or 1/2 cup margarine
	1 loaf french bread, sliced 1 ",thick
	4 eggs
	1 teaspoon vanilla
	1 tablespoon sugar
	2 cups milk

Nutritional information

1108.1

Calories

332 g

Calories From Fat

36.9 g

Total Fat

20.2 g

Saturated Fat

264.1 mg

Cholesterol

1646.8 mg

Sodium

153.8 g

Carbs

6.1 g

Dietary Fiber

10 g

Sugars

40.6 g

Protein

460 g

Serving Size

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Baked Cinnamon Sugar French Toast

Name: Baked Cinnamon Sugar French Toast
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 1; : 4; : 1; : 1; : 2

Features:

Cuisine:

American

This recipe, with a few minor tweaks, might be the best recipe I've come across for French Toast! used 1/3 cup butter instead of 1/2 cup (and I feel like it was still pretty "buttery"). Instead of a whole loaf, used 8 slices of Old Italian Bread from Franz Bakery. I made a "three-quarters" batch of the remaining ingredients. I preheated the oven to 400 degrees and baked the bread for 25 min, flipping it over when 20 min had passed. Finally, I combined 1/3 cup brown sugar with 1/4 tsp cinnamon and sprinkled about 2/3 of the resulting mixture on the melted butter, laid the bread on top, and sprinkled the remaining mixture on top. This recipe is so good!

70 min
Serves 4
Easy

Ingredients

Directions

Baked Cinnamon Sugar French Toast,The butter is melted on a baking sheet and sprinkled with a mixture of cinnamon and sugar. French bread is then dipped into batter, placed on sugar mixture and baked. Serve sugar side up. Delicious!,This recipe, with a few minor tweaks, might be the best recipe I’ve come across for French Toast! used 1/3 cup butter instead of 1/2 cup (and I feel like it was still pretty “buttery”). Instead of a whole loaf, used 8 slices of Old Italian Bread from Franz Bakery. I made a “three-quarters” batch of the remaining ingredients. I preheated the oven to 400 degrees and baked the bread for 25 min, flipping it over when 20 min had passed. Finally, I combined 1/3 cup brown sugar with 1/4 tsp cinnamon and sprinkled about 2/3 of the resulting mixture on the melted butter, laid the bread on top, and sprinkled the remaining mixture on top. This recipe is so good!,This recipe, with a few minor tweaks, might be the best recipe I’ve come across for French Toast! used 1/3 cup butter instead of 1/2 cup (and I feel like it was still pretty “buttery”). Instead of a whole loaf, used 8 slices of Old Italian Bread from Franz Bakery. I made a “three-quarters” batch of the remaining ingredients. I preheated the oven to 400 degrees and baked the bread for 25 min, flipping it over when 20 min had passed. Finally, I combined 1/3 cup brown sugar with 1/4 tsp cinnamon and sprinkled about 2/3 of the resulting mixture on the melted butter, laid the bread on top, and sprinkled the remaining mixture on top. This recipe is so good!

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Steps

1 Done	Preheat Oven to 350.
2 Done	Place Butter on 10x15 Baking Sheet and Melt in Oven.
3 Done	Remove Pan from Oven and Sprinkle With a Mixture of Sugar and Cinnamon (as Much as You Like).
4 Done	Beat Together Rest of Ingredients and Dip Bread in the Batter, Letting Them Soak For a Bit.
5 Done	Lay Bread Slices on Sugar Cinnamon Mixture and Bake For 30 Minutes.