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Baked Citrus Apples And Pears

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Ingredients

Adjust Servings:
2 pears very ripe peeled cut into quarters and cored
2 apples peeled cut into quarters and cored
1 stick cinnamon broken in half
1 pinch nutmeg grated
3 ounces raisins
1 lemon juice and zest peeled into strips with a vegetable peeler
3 oranges juice zest from 1 orange peeled into strips

Nutritional information

232.8
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
4.9mg
Sodium
61.3 g
Carbs
9.4 g
Dietary Fiber
43.8 g
Sugars
2.5 g
Protein
341g
Serving Size (g)
4
Serving Size

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Baked Citrus Apples And Pears

Features:
    Cuisine:

    This is a healthy dessert ideal for using up pears, apples, oranges and lemons that may be left in the fruit bowl. Serve warm as a light dessert with Greek yoghurt, or eat chilled with a bowl of granola for a healthy start to the day. This recipe is also good for children!

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Citrus Apples and Pears,This is a healthy dessert ideal for using up pears, apples, oranges and lemons that may be left in the fruit bowl. Serve warm as a light dessert with Greek yoghurt, or eat chilled with a bowl of granola for a healthy start to the day. This recipe is also good for children!,Marvellous recipe for times of glut. I had 2 big bags of Buerre Bosc pears so used them in this recipe. I love the addition of lemon here.


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    Steps

    1
    Done

    Preheat the Oven to 350f

    2
    Done

    Place the Pear and Apples Quarters in a Flameproof Dish With the Cinnamon Stick, Nutmeg, Raisins, Lemon and Orange Juice With the Zest Strips.

    3
    Done

    Cover the Dish With Foil and Bake in the Oven For About 35-40 Minutes or Until the Fruit Is Just Soft.

    4
    Done

    Serve Warm With Creme Fraiche or Yogurt.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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