Ingredients
-
2 - 4
-
1
-
1/4
-
1/4
-
3
-
-
36
-
2
-
4 - 6
-
-
-
-
-
-
Directions
Baked Clams, I haven’t tried this yet, but this is VERY similar to a recipe used on my honeymoon to prepare fresh clams Now, living in Indiana, I’ll have to find some alternative to fresh :-(, Omg!!! These were amaaaaazing!! & sooooo oooo-lala :b, Easy and very good
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Steps
|
1
Done
|
Combine the Garlic, Bread Crumbs, Parmesan, Parsley, Olive Oil, Salt, and Pepper in a Small Bowl and Stir to Combine. |
|
2
Done
|
Coarsely Chop the Clams and Combine With the Lemon Juice in a Separate Bowl. |
|
3
Done
|
Place the Clam Shells on a Baking Sheet, Using a Thin Bed of Rock Salt to Stabilize Them If Desired, and Divide Chopped Clams Between Them. |
|
4
Done
|
Top With the Bread Crumb Mixture and Drizzle With the Butter. |
|
5
Done
|
Cook Under a Preheated Broiler Until the Topping Is Golden Brown and the Clams Are Bubbling, About 2 Minutes. |
|
6
Done
|
Garnish With Lemon Wedges. |
