Ingredients
-
2
-
1 1/2
-
1/2
-
3/4
-
1
-
-
24
-
-
-
-
-
-
-
-
Directions
Baked Coconut Shrimp, So easy and delicious–and no extra fat., Really good. I did make a marmalade dipping sauce togo with it. Served with a baked potato and bacon wrapped asparagus., When you say “large” shrimp, how many per pound? Like 21-25 or 16-20? Large means different things in different stores. lol
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Steps
|
1
Done
|
Preheat Oven to 500f. |
|
2
Done
|
Spray a Baking Sheet With Olive Oil Spray. |
|
3
Done
|
Beat Egg Whites in Bowl. |
|
4
Done
|
in a Small Plastic Bag, Mix Panko, Cumin, Coconut, Garlic, and Pepper. |
|
5
Done
|
Dip Shrimp in Egg Whites, Then Shake in Plastic Bag to Coat. |
|
6
Done
|
Lay Shrimp on Baking Sheet and Bake About 6 Minutes Per Side Until Golden Brown. |
