Baked Coconut Shrimp With Apricot Sauce

Name: Baked Coconut Shrimp With Apricot Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American

Features:

Cuisine:

American

This was great! I found that used a bit more coconut than the recipe called for (my pound was about 35 shrimp, and used about 1.5 cups of coconut), but I had plenty of the flour mixture, just enough egg, and plenty of sauce. My guess is it's 1 point per shrimp, depending on the number of shrimp per pound.

35 min
Serves 6
Easy

Directions

Baked Coconut Shrimp With Apricot Sauce – Ww, Only 1 WW point per serving , This was great! I found that used a bit more coconut than the recipe called for (my pound was about 35 shrimp, and used about 1 5 cups of coconut), but I had plenty of the flour mixture, just enough egg, and plenty of sauce My guess is it’s 1 point per shrimp, depending on the number of shrimp per pound , This was delicious – close enough in flavor to the kind that is fried and high in fat But I don’t see how it can be only 1 point As I figure, it is 8 WW points per serving I’ll be making it again anyway!

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