Ingredients
-
1
-
1
-
1
-
4
-
1/4
-
2
-
2
-
1/4
-
1
-
16
-
-
-
-
-
Directions
If you love crab cakes, you may also love these Waffled Crab Cakes, Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce and even Crab Cakes Benedict with Avocado Relish (also good as a breakfast!).,,The end of summer always makes me a little sad. I love the warm weather, sunshine, being outdoors, and of course the selections of fresh fruits and vegetables available to us. There is a small part of me that is excited about fall and the change of seasons, but I am absolutely getting the most out of my favorite summer vegetables while I can.,Waffled Crab Cakes,Crab Cakes Benedict with Avocado Relish,Spicy Crab Stuffed Avocado,Summer Crab Salad with Tomatoes and Avocado,Crab Guacamole
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Steps
|
1
Done
|
Mix Well, Then Fold in Crab Meat, Careful not to Over Mix So the Crab Remains in Large Chunks |
|
2
Done
|
Gently Shape Into 8 Patties Using a 1/2 Cup Measuring Cup. |
|
3
Done
|
Chill in the Refrigerator at Least 1 Hour Before Baking. |
|
4
Done
|
Preheat Oven to 425f. Grease a Baking Sheet With Cooking Spray. |
|
5
Done
|
Bake About 24 to 28 Minutes Turning Halfway, or Until Golden Brown. |
|
6
Done
|
Air Fry, in Batches 370f Until the Edges Are Golden, About 10 to 12 Minutes Turning Halfway. |
