Ingredients
-
2
-
6
-
2
-
1
-
1
-
1
-
2
-
1/2
-
28
-
1/4
-
1/4
-
1
-
1
-
1/2
-
1/4
Directions
Baked Corn and Rice Casserole, I hope that you will enjoy this festive rice, it is a great alternative to potatoes and plain rice This tasty dish is very filling , What a great side dish to any meal Served this dish alongside your recipe#86940 and it was a great match Loved all the flavors and ingredients and I’ll definitely keep this recipe handy Made for Spring PAC, 2014 , This was such a wonderful dish I made as written only cutting it down for DH and I (three servings) DH is ready to have this again Next time I think I will add a little more jalapeno (ours was a mild one) Thank you for sharing the recipe Made for El Maiz~ Corn June 2013 tag game
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Cook the Rice in Boiling Water and Simmer For 15 Minutes, Drain and Set Aside Until Needed. |
|
3
Done
|
Saute the Onions in Butter Until Soft Then Add the Sweet Peppers, Mushrooms and Drained Corn, Jalapeno Peppers, Salt and Pepper, Cooking on Low For 5 Minutes. |
|
4
Done
|
Mix the Cooked Rice, Vegetables, Grated Cheddar and Monterey Jack Cheeses and Sour Cream Together, Blend Well. |
|
5
Done
|
Pour Into a Greased 8 X 14 Casserole Dish and Sprinkle With the Parmesan Cheese Bake For 1 Hour. |
