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Baked Corn And Tomatoes

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Ingredients

Adjust Servings:

	2 (12 ounce) cans kernel corn drained
	1 cups tomatoes peeled and chopped or (28 ounce) can tomatoes
	1 teaspoon sugar
	salt and pepper
	1 cup fresh breadcrumb
	2 tablespoons butter or 2 tablespoons margarine melted

Nutritional information

209.3

Calories

48 g

Calories From Fat

5.4 g

Total Fat

2.7 g

Saturated Fat

10.2 mg

Cholesterol

446.4mg

Sodium

38.2 g

Carbs

4.2 g

Dietary Fiber

6.9 g

Sugars

6.1 g

Protein

196g

Serving Size (g)

Serving Size

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Baked Corn And Tomatoes

Name: Baked Corn And Tomatoes
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

This is an economical and colourful side dish. Goes well with mashed potatoes and most meat. Can corn can be substituted with 3 cups frozen corn.

70 min
Serves 6
Easy

Ingredients

Directions

Baked Corn and Tomatoes,This is an economical and colourful side dish. Goes well with mashed potatoes and most meat. Can corn can be substituted with 3 cups frozen corn.,Wonderful and easy. used frozen corn and fresh homegrown tomatoes for this. The only thing that I added was two cloves of minced garlic. (Gotta have garlic with fresh tomatoes!) Loved the buttery crumb topping. Thanx!

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Steps

1 Done	Mix Corn, Tomatoes, Sugar, Salt and Pepper in an 8" Square Greased Dish.
2 Done	Toss Bread Crumbs With Melted Butter.
3 Done	Spread Over Veggies.
4 Done	Bake@ 350 Degrees F.
5 Done	For 35 to 40 Minutes or Until Topping Is Browned and Veggies Heated Through.