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Baked Corn Casserole

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Ingredients

Adjust Servings:

	1/2 cup butter
	1 can creamed corn
	1 can corn (don't drain)
	1 (6 ounce) box jiffy cornbread mix
	8 ounces sour cream
	1/2 cup cheese, grated
	1/2 onion, chopped fine
	1/2 bell green bell pepper, chopped fine
	1 jar chopped pimiento, drained

Nutritional information

173.7

Calories

107 g

Calories From Fat

11.9 g

Total Fat

6.9 g

Saturated Fat

25.9 mg

Cholesterol

306.2 mg

Sodium

15.3 g

Carbs

1.2 g

Dietary Fiber

1.3 g

Sugars

2.7 g

Protein

78 g

Serving Size

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Baked Corn Casserole

Name: Baked Corn Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: American
Ingredients: : 1/2; : 1; : 1; : 1; : 8; : 1/2; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

I left out the green pepper and pimentos, but it was still good.

80 min
Serves 15
Easy

Ingredients

Directions

Baked Corn Casserole,A friend of mine used to bring this to all of our parties. It’s quick to assemble, delicious, travels well and can be frozen.,I left out the green pepper and pimentos, but it was still good.,This was good and easy to make. It tasted like a cornbread stuffing. I left out the pimentos.

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Steps

1 Done	Heat Oven to 350.
2 Done	Melt Stick of Butter in 13x9 Pan.
3 Done	Mix All Other Ingredients, Except Cheese, in a Bowl Until Well Blended.
4 Done	Pour in Buttered Dish.
5 Done	Top With Cheese.
6 Done	Bake For About 45 Minutes Til Brown on Top.