Ingredients
-
2
-
2
-
1 1/2
-
1
-
1
-
1
-
1/8
-
2
-
1/2
-
-
-
-
-
-
Directions
Baked Corn from Scratch,I got this from my sister, who makes it for every Thanksgiving. I like it a lot better than the recipes using Bisquick or corn muffin mix. Tip: thaw the corn in a colander in the sink and you won’t have to drain it afterwards!,This turned out very good. I have made this several times, once for our Thanksgiving dinner. This is a different way to serve corn.,Yum! This turned out really good. used a flavored cracker (I think they were rosemary and olive oil) to put on the top and they gave it a really good flavor. I’ll be using this recipe again! Thanks, Marg! Amy
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Steps
|
1
Done
|
Melt Shortening and Then Add the Flour. |
|
2
Done
|
Add Milk Gradually and Bring to a Boil, Stirring Constantly. |
|
3
Done
|
Add Corn, Sugar, Salt and Pepper and Heat Thoroughly. |
|
4
Done
|
Remove from Heat and Add Beaten Eggs. |
|
5
Done
|
Pour Into Greased Baking Dish, Sprinkle With Buttered Crumbs If Desired. |
|
6
Done
|
Bake at 350f For 35 Minutes or Until Firm. |
