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Baked Corn On The Cob

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Ingredients

Adjust Servings:

	4 ears corn
	4 ears corn

Nutritional information

113.3

Calories

15 g

Calories From Fat

1.8 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

1.2mg

Sodium

24.8 g

Carbs

2.8 g

Dietary Fiber

5.4 g

Sugars

4 g

Protein

118g

Serving Size (g)

Serving Size

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Baked Corn On The Cob

Name: Baked Corn On The Cob
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: : 4; : 4

Features:

Cuisine:

American

I've never cooked with these ingredients before.

55 min
Serves 8
Easy

Ingredients

Directions

Baked Corn on the Cob

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Steps

1 Done	In an Oven Heated at 350 F, Cook Corn in Husk For 25 Minutes.
2 Done	After Taking Corn Out of Oven, Let It Cool For 5 Minutes, and Then Pull Husk Layers Down, Leaving Them Attached to the Base of the Cob, Which Can Act as a Handle.