Ingredients
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4
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60
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1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Baked Corn on the Cob With Garlic Herb Butter,Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.,This sounded great in theory, but it ended up fairly bland since there just wasn’t enough salt. I will add an extra 5 minutes next time to make the corn more tender. Ours was a little too snappy/borderline undercooked.,We quite enjoyed this dish! I made mine with fresh basil, thyme and chives! I just rubbed enough butter on the cob with my hands…so I would probably have enough butter for 8 cobs! I will do this method of cooking cobs again! Kudos on a great find!!!
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Steps
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1
Done
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Preheat Oven to 200c. |
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2
Done
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Remove All the Husks and Silks from the Corn Cobs. |
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3
Done
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to Make the Herb & Garlic Butter- Mix All Ingredients Together Is a Small Mixing Bowl. |
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4
Done
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Smear the Flavoured Butter Over the Corn Cobs. Wrap the Corn Cobs in Aluminium Foil and Secrely Seal. |
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5
Done
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Place the Corn Cobs on a Baking Tray and Bake in a Preheated Oven For 25 Minutes. |
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6
Done
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When Cooked Remove from the Oven and Allow to Stand For 5 Minutes Before Opening the Foil to Remove Cooked Corn. the Corn Will Still Be Very Hot-Be Careful not to Burn Yourself on the Steam. |
