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Baked Country Cheese Grits

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Ingredients

Adjust Servings:
1 cup quick golden grits
3 1/2 cups water
1/2 teaspoon salt
1 cup fresh corn kernels
1 pinch garlic granules
1 cup shredded cheddar cheese
2 tablespoons grated parmesan cheese
1 tablespoon sour cream
1/2 cup diced scallion
1 roma tomato, diced

Nutritional information

208.6
Calories
71 g
Calories From Fat
7.9 g
Total Fat
4.7 g
Saturated Fat
22.3 mg
Cholesterol
347.7 mg
Sodium
26.5 g
Carbs
2 g
Dietary Fiber
2.3 g
Sugars
8.4 g
Protein
230g
Serving Size

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Baked Country Cheese Grits

Features:
    Cuisine:

    This savory grits dish is not only great for brunch, but really any time of day. Top with freshly ground black pepper and your favorite hot sauce.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked Country Cheese Grits, This savory grits dish is not only great for brunch, but really any time of day Top with freshly ground black pepper and your favorite hot sauce , I liked this recipe It was also good as leftovers (with kimchi) several days later I added 1/2 cup of thawed frozen corn kernels in step 2 I also added another cup with the topping used an 11 x 7 glass pyrex casserole They cut nicely into pretty squares on the plate Thank you chef blade


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    Steps

    1
    Done

    Boil the Salted Water, Add Grits, Lower Heat, Cover, and Simmer For 6 to 7 Minutes.

    2
    Done

    Fold in 1/2 Cup Cheddar, Parmesan, Garlic, and Sour Cream.

    3
    Done

    Pour Into Lightly Greased 8" Casserole Dish.

    4
    Done

    Toss the Remaining Cheddar With the Scallions and Tomato.

    5
    Done

    Sprinkle Over the Grits.

    6
    Done

    Bake in 375f Pre-Heated Oven For 15 Minutes.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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