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Baked Crab And Shrimp

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Ingredients

Adjust Servings:
1 medium green pepper, chopped
1 medium onion, chopped (about 1/2 cup)
1 cup chopped celery
1 (6 1/2 ounce) can crabmeat, drained or 1 1/2 cups cooked crabmeat, with cartilage removed
1 (4 1/2 ounce) can shrimp, rinsed and drained or 1 cup cleaned cooked shrimp
1 cup mayonnaise
1 teaspoon worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup dry breadcrumbs
2 teaspoons butter or 2 teaspoons margarine, melted

Nutritional information

296.6
Calories
142 g
Calories From Fat
15.8 g
Total Fat
3 g
Saturated Fat
67.8 mg
Cholesterol
941.1 mg
Sodium
25.8 g
Carbs
1.7 g
Dietary Fiber
5.3 g
Sugars
13.3 g
Protein
128g
Serving Size

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Baked Crab And Shrimp

Features:
    Cuisine:

    This was so good. We really enjoyed it. Will be making it again. I did use the frozen shrimp and the cooked crabmeat. All I can say is YUM!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Baked Crab and Shrimp, This is quick and super easy to make I served this for a luncheon to three friends and there was none left , This was so good We really enjoyed it Will be making it again I did use the frozen shrimp and the cooked crabmeat All I can say is YUM!, This was delicious! Thank you!


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    Steps

    1
    Done

    Heat Oven to 350 Degrees.

    2
    Done

    Mix All Ingredients Except Bread Crumbs and Melted Butter.

    3
    Done

    Pour Mixture Into Ungreased 1-Quart Casserole or 6 Individual Baking Shells.

    4
    Done

    Toss Bread Crumbs in Melted Butter; Sprinkle Over Seafood Mixture.

    5
    Done

    Bake Uncovered 30 Minutes.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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