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Baked Crab Dip

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Ingredients

Adjust Servings:
1 cup cooked drained crab
1 cup shredded monterey jack cheese
2 green onions, minced
1/2 - 1 jalapeno pepper, minced
3 tablespoons mayonnaise
3 tablespoons sour cream
2 tablespoons lemon juice
1 tablespoon chopped fresh cilantro
salt and pepper

Nutritional information

340.8
Calories
252 g
Calories From Fat
28.1 g
Total Fat
13.9 g
Saturated Fat
65.4 mg
Cholesterol
476.9 mg
Sodium
8.6 g
Carbs
0.6 g
Dietary Fiber
3.2 g
Sugars
14.8 g
Protein
217g
Serving Size

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Baked Crab Dip

Features:
  • Gluten Free
Cuisine:

750 Best Appetizers

Makes 2 cups

  • 60 min
  • Serves 3
  • Easy

Ingredients

Directions

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Baked Crab Dip, 750 Best Appetizers Makes 2 cups, 750 Best Appetizers Makes 2 cups


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Steps

1
Done

In a Bowl, Combine Crab, Cheese, Onions, Jalapeno, Sour Cream, Mayo, Lemon Juice and Cilantro. Season to Taste With Salt and Pepper.

2
Done

Transfer to a Small Ovenproof Dish. Bake at 400 For About 30 Minutes, or Until Bubbling and Lightly Browned.

Avatar Of Max Davis

Max Davis

Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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