Ingredients
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2/3
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1/2
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1/2
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1/3
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1/4
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1/2
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-
-
-
-
-
-
-
-
Directions
Baked Crab Dip (Like Simon and Seafort’s Restaurant), This recipe is close to my favorite appetizer from my favorite restaurant in Anchorage, Alaska It’s creamy and delicious served with thinly sliced crusty bread This is different from most crab dips posted here because it doesn’t call for cream cheese , At 350 it was cold in 10 mins so I cranked it up to 400 and after 20 mins it was bubbly Theres something missing as far as flavor so if I figure it out or get the recipe, Ill share it here , Wow, this is good! I loved the fact that it wasn’t so creamy with cream cheese, but nicely tangy and flavorful I did not have green onions, so I risked it and just finely chopped white onions in it, and it was great! Will do with green onions next time, if can get them
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Steps
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1
Done
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Mix All Ingredients Well. Bake in a 1 Quart Dish at 350* For 8-10 Minutes. Serve Hot. |
