Ingredients
-
6
-
1/2
-
1/2
-
3
-
1/2
-
4
-
1 1/2
-
1/2
-
1/4
-
1/2
-
-
-
-
-
Directions
Baked Crab Dip (Nancy’s Yogurt), I made this without the bread crumbs, and it was still terrific I even cheated and used imitation crab and couldn’t stop eating it Recipe courtesy of Nancy’s Yogurt and Diane Morgan of Skinny Dips , I made this without the bread crumbs, and it was still terrific I even cheated and used imitation crab and couldn’t stop eating it Recipe courtesy of Nancy’s Yogurt and Diane Morgan of Skinny Dips
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Steps
|
1
Done
|
Place the Crabmeat in a Medium Bowl and Flake With Your Fingers. |
|
2
Done
|
Stir in the Bell Pepper, Parsley, and Chives. |
|
3
Done
|
Using a Rubber Spatula, Gently Stir in the Mayonnaise, Cream Cheese, Lemon Juice, and Hot Sauce. |
|
4
Done
|
Transfer to a 1-Quart Shallow Baking Dish. |
|
5
Done
|
in a Small Bowl, Combine the Panko and Lemon Zest. |
|
6
Done
|
Position a Rack in the Upper Third of the Oven and Preheat the Oven to 425. |
|
7
Done
|
Just Before Baking, Sprinkle the Panko Mixture on Top and Bake Until the Panko Is Toasty Brown and the Dip Is Bubbling at the Edges, About 12 Minutes. Serve Hot. |
