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Baked Crab Quesadillas Appetizers

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Ingredients

Adjust Servings:
1/3 cup unsalted butter, melted
1/4 cup vegetable oil
1/2 cup onion, chopped
2 jalapeno peppers, seeded and finely chopped
1 garlic clove, minced
1 lb lump crabmeat, drained
1/4 cup mayonnaise
1 tablespoon fresh cilantro, chopped
1 teaspoon salt
16 (8 inch) flour tortillas
1/2 cup jalapeno jack cheese, shredded (i always tend to add a little more...i love cheese!)

Nutritional information

1201
Calories
512 g
Calories From Fat
57 g
Total Fat
19.3 g
Saturated Fat
143.1 mg
Cholesterol
2617.3 mg
Sodium
122.4 g
Carbs
7.4 g
Dietary Fiber
6.4 g
Sugars
47.9 g
Protein
1653g
Serving Size

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Baked Crab Quesadillas Appetizers

Features:
    Cuisine:

    Very good! I even would skip the mayonnaise next time just use extra cheese to help it all stay together. I made 1/2 the amount replacing the white onion with a red one. Place on 1 whole tortilla top with an other then sliced into four wedges. This was part of Menu #28779 chick out the topping used. Made for ZWT5. Gracia.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Baked Crab Quesadillas Appetizers, Unlike most quesadillas, these are baked, not fried These are also cut into thirds for appetizers, but if you’d like, leave them whole and have them for a meal! I love crab, and I love cheese I also tend to like flour tortillas! So this is something that worked out well in my appetizer repertoire!, Very good! I even would skip the mayonnaise next time just use extra cheese to help it all stay together I made 1/2 the amount replacing the white onion with a red one Place on 1 whole tortilla top with an other then sliced into four wedges This was part of Menu #28779 chick out the topping used Made for ZWT5 Gracia


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    Steps

    1
    Done

    Combine Butter and Oil; Set Aside.

    2
    Done

    Saute Onion, Peppers, and Garlic in 2 Tbsp Reserved Butter Mixture in a Medium Saucepan Over Medium Heat, Stirring Constantly Until Tender. Remove from Heat. Gently Stir in Crabmeat and Next 3 Ingredients.

    3
    Done

    Place on Tortillas on Baking Sheets; Brush 1 Side of Each Tortilla With Remaining Butter Mixture. Turn Tortillas Over; Spread Crabmeat Mixture Evenly Over Half of Each Tortilla, and Sprinkle With Cheese. Fold Tortillas in Half.

    4
    Done

    Bake at 475 Degrees For 4 Minutes or Until Golden. Cut Each Tortilla Into Thirds. Serve Warm.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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