Ingredients
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16
-
1
-
4 - 5
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1
-
2
-
1
-
1
-
1/4 - 1/2
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-
-
-
-
-
-
Directions
Baked Crab Rangoon, My kids just hang around the oven and when they finally come out we all burn our mouths eating them I love that I can make so many at a time instead of deep frying just one , My kids just hang around the oven and when they finally come out we all burn our mouths eating them I love that I can make so many at a time instead of deep frying just one
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Steps
|
1
Done
|
In Medium Bowl, Combine All Ingredients Except Wonton Skins and Butter. |
|
2
Done
|
Mix Until Well Blended. |
|
3
Done
|
Place 1 Teaspoon Filling in Center of Each Wonton Skin. |
|
4
Done
|
Moisten Edges With Water. |
|
5
Done
|
Fold in Half to Form Triangle, Pressing Edges to Seal. |
|
6
Done
|
Pull Bottom Corners Down and Overlap Slight; Moisten One Corner and Press to Seal. (usually There Is a Diagram on the Wonton Package. I Think They Look Like Little Kerchiefs.). |
|
7
Done
|
Arrange on Baking Sheet That Has Been Coated With Vegetable Spray. |
|
8
Done
|
Brush With Melted Butter. |
|
9
Done
|
Bake in 425 Oven For 12-15 Minutes, or Until Golden Brown. |
|
10
Done
|
Serve Hot With Desired Sauce. |
|
11
Done
|
Note: I Like Hoisin or Plum Sauce and Sweet and Sour -- Even Jalapeno Pepper Jelly! |
|
12
Done
|
Note: These Can Also Be Fried, If Prefer. |
