Ingredients
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2
-
1
-
1 1/2
-
1/4
-
1/4
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Baked Crab Rangoon (Using Imitation Crab), This is my version of the Crab Rangoon III recipe from allrecipes.com. I found the exact same imitation crab packages at Walmart for half the price that they were at Safeway., This is my version of the Crab Rangoon III recipe from allrecipes.com. I found the exact same imitation crab packages at Walmart for half the price that they were at Safeway.
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Steps
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1
Done
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In a Food Processor, Mix All Ingredients, Except the Wontons and the Egg. |
|
2
Done
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Preheat the Oven to 375 Degrees F. |
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3
Done
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Place Approximately 1 Teaspoon of the Cream Cheese Mixture in the Center of Wonton Wrappers. Moisten Wrapper Edges With a Small Amount of Egg, Fold Over the Mixture and Pinch to Seal. |
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4
Done
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Bake the Wontons For About 15 Minutes, or Until Golden Brown. |
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5
Done
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Serve With Plum Sauce or Sweet and Sour Sauce For Dipping. |
|
6
Done
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Notes: |
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7
Done
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I Have Found Wonton Wrappers at Both Safeway and Walmart, but I Prefer the Ones from Safeway. They Are About the Same Price, and the Safeway Ones Are Thinner and Taste Better (in My Opinion). |
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8
Done
|
You Can Also Make These Ahead and Freeze Them: Make the Filling and Seal the Wontons. Place Them (unbaked) on a Baking Sheet and Stick the Sheet in the Freezer, Until the Wontons Are Frozen. Take the Wontons Off the Baking Sheet and Put Them in a Ziploc Freezer Bag (this Way They Won't Stick Together). When Ready to Bake, Take as Many as You Need from the Freezer, Lightly Grease a Baking Sheet, and Bake as Directed. |
