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Baked Cranberry Nut Bread Oatmeal

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Ingredients

Adjust Servings:
1 cup quick oats or 1 1/8 cups old fashioned oats
1/3 cup brown sugar
1/2 teaspoon cinnamon
1 dash salt
1/3 cup dried cranberries
1/4 cup coarsely chopped pecans
1 1/2 cups milk
2 teaspoons vanilla
1/2 - 1 teaspoon freshly grated orange zest (optional)
1 egg

Nutritional information

187
Calories
64 g
Calories From Fat
7.2 g
Total Fat
2.1 g
Saturated Fat
39.5 mg
Cholesterol
72 mg
Sodium
25.7 g
Carbs
2.2 g
Dietary Fiber
12.6 g
Sugars
5.3 g
Protein
115g
Serving Size

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Baked Cranberry Nut Bread Oatmeal

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    Well, although used all the ingredients you listed, I did change several of them, increasing them, actually! used a full cup of dried cranberries, half a cup of pecans & a very generous teaspoon of the orange zest!, & we loved it all! A wonderful flavor combo for oatmeal! Thanks for this great keeper! [Tagged & made in Please Review My Recipe]

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Baked ” Cranberry Nut Bread” Oatmeal,For years I never ate oatmeal due to the “mushy” texture. After seeing a baked oatmeal prepared on FoodNetwork, it inspired me to come up with a few baked oatmeal recipes inspired by some popular baked goods. This oatmeal has a much more firm texture. Check out my recipes for Baked “Apple Oatmeal Raisin Cookie” Oatmeal and Baked “Banana Bread” Oatmeal.,Well, although used all the ingredients you listed, I did change several of them, increasing them, actually! used a full cup of dried cranberries, half a cup of pecans & a very generous teaspoon of the orange zest!, & we loved it all! A wonderful flavor combo for oatmeal! Thanks for this great keeper! [Tagged & made in Please Review My Recipe]


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    in Large Bowl, Combine Oats, Brown Sugar, Cinnamon and Salt. Add Dried Cranberries and Chopped Pecans.

    3
    Done

    in Small Bowl, Whisk Together the Milk, Egg, Vanilla and Orange Zest. Add the Milk Mixture to the Oat Mixture and Stir Until Combined.

    4
    Done

    Pour Into 4-6 Small Souffle or Brulee Dishes or One Larger Baking Dish (such as an 8x8-Inch Dish). (you May Want to Lightly Spray Baking Dish With Cooking Spray.).

    5
    Done

    Bake 20-30 Minutes (small Baking Dishes) or 30-40 Minutes (large Baking Dish), or Until Slightly Firm to Touch. (baking Time Will Vary Depending on the Diameter of Your Baking Dishes.).

    6
    Done

    Sprinkle With Sugar (optional: Use Torch to Create a Brulee Topping). Garnish With Toasted Pecans.

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    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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