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Baked Cranberry Oatmeal

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Ingredients

Adjust Servings:
3 cups skim milk, plus more for serving if desired
6 tablespoons packed brown sugar
1 1/2 tablespoons margarine
2 teaspoons ground cinnamon
1 1/2 cups old fashioned oats
1 1/2 cups peeled, finely chopped apples
3/4 cup dried cranberries
3/4 cup coarsely chopped walnuts or 3/4 cup pecans

Nutritional information

299.4
Calories
101 g
Calories From Fat
11.2 g
Total Fat
1.3 g
Saturated Fat
2.5 mg
Cholesterol
78.6 mg
Sodium
42.6 g
Carbs
4.8 g
Dietary Fiber
17.7 g
Sugars
9.9 g
Protein
220 g
Serving Size

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Baked Cranberry Oatmeal

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    Cuisine:

    DD has been asking for baked oatmeal for several weeks and I finally got around to baking some for her. used dried cherries as I had some that needed to be used up, a granny smith apple and pecans (our favorite nut for baking). It smelled heavenly while baking and the taste was wonderful. A nice change from regular oatmeal. Will definitely make this again. Thanks for posting this Tish! Made for Healthy Choices ABC Tag.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked Cranberry Oatmeal,You can substitute cherries, blueberries or raisins for the dried cranberries.,DD has been asking for baked oatmeal for several weeks and I finally got around to baking some for her. used dried cherries as I had some that needed to be used up, a granny smith apple and pecans (our favorite nut for baking). It smelled heavenly while baking and the taste was wonderful. A nice change from regular oatmeal. Will definitely make this again. Thanks for posting this Tish! Made for Healthy Choices ABC Tag.,Very good! I didn’t have any apples on hand, so left them out. I did use vanilla almond milk, so I decreased the brown sugar to 3 tbs and found it to be the perfect sweetness. It took about 40 minutes. Next time, I”ll bump up the temp to 375. I’m looking forward to trying to this with other dried fruit/nut combos. Thank you for posting!


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    Steps

    1
    Done

    Preheat the Oven to 350f Degrees.

    2
    Done

    Coat a 9 in Square Pan With Nonstick Spray.

    3
    Done

    in a Large Saucepan, Bring the Milk, Brown Sugar, Margarine, and Cinnamon to a Boil.

    4
    Done

    Meanwhile, in a Large Mixing Bowl, Mix Together the Oats, Chopped Apple, Cranberries, and Nuts; Spread Evenly Into the Prepared Pan.

    5
    Done

    When the Milk Mixture Begins to Boil, Pour Out Evenly Over the Oatmeal Mixture.

    6
    Done

    Bake Uncovered For 30-35 Minutes, Ore Until the Liquid Has Been Absorbed and the Oatmeal Is Tender.

    7
    Done

    Cut the Mixture Into 6 Servings, Scooping Each Out Into a Cereal Bowl.

    8
    Done

    Garnish With a Sliced Apple (if Desired) and Serve With a Pitcher of Milk.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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