Ingredients
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1
-
1
-
1/4
-
4
-
1/8
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Baked Cream Cheese Spinach Dip, My own invention For those of you who love this appetizer at Montana’s Restaurant, this is my attempt to clone it It’s not identical, but I think it’s pretty close, and very tasty!, What do you mean by pie plate? 8 inch pie pan?, I made a double servings and I wished that I made more didn’t last throw the party could of used about 10 more bowls
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Steps
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1
Done
|
Blend All Ingredients in Food Processor, Except Cheddar Cheese, Adding as Much Milk as Necessary For a Smooth and Creamy Consistency. |
|
2
Done
|
Amount of Garlic and/or Tabasco Sauce Can Be Increased For More Intense Flavour! |
|
3
Done
|
Spread in Pie Plate and Top With Shredded Cheddar Cheese. |
|
4
Done
|
Bake at 375f For 35 Minutes or Until Heated Through and Cheddar Cheese Is Melted. |
|
5
Done
|
Serve With Pita Crisps, Crackers or Tortilla Chips. |
