Ingredients
-
12
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Baked Creamed Chicken, This is a recipe from one of my Church Cookbooks It’s one that my daughter askes for most often , I cut this recipe in half for the 2 of us & used reduced sodium cream of chicken soup! Also followed other reviewers’ tip about browning the chicken! A nice change from our usual chicken breasts! Thanks for posting the recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spray 9 X 13 Pan With Non Stick Spray. |
|
3
Done
|
Place Flour in Bowl and Dredge Chicken and Shake Off Excess. |
|
4
Done
|
Place in Pan. |
|
5
Done
|
Sprinkle Dry Soup Mix Over All. |
|
6
Done
|
Empty Canned Soups Into a 4 Cup Measuring Bowl and Mix Well With Enough Milk to Arrive at the 4 Cup Level. |
|
7
Done
|
Pour Mixture Over the Chicken. |
|
8
Done
|
Bake Uncovered 1 Hour. |
