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Baked Crock Pot Chicken Breasts

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Ingredients

Adjust Servings:
6 skinless chicken breast halves
2 tablespoons butter or 2 tablespoons margarine, melted
10 3/4 ounces condensed cream of chicken soup
1/2 cup dry white wine
1 teaspoon tarragon
1 teaspoon worcestershire sauce
1/4 teaspoon garlic powder
4 ounces mushrooms, can sliced, drained

Nutritional information

346.9
Calories
112 g
Calories From Fat
12.5 g
Total Fat
5.5 g
Saturated Fat
124 mg
Cholesterol
672.1 mg
Sodium
7.8 g
Carbs
0.3 g
Dietary Fiber
1.4 g
Sugars
43.8 g
Protein
213g
Serving Size

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Baked Crock Pot Chicken Breasts

Features:
    Cuisine:

    The chicken was a bit dry for us. The sauce was really good though. We had pasta on the side and used the sauce as a gravy. Thanks for the recipe, Little Bee.

    • 510 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Baked Crock Pot Chicken Breasts, I love cooking in my Crock pot (especially in the Summer when I don’t want to heat heat up the kitchen) and this is so easy and delicious to make The sauce is fantastic! I serve it over Rice or Angel Hair Pasta , The chicken was a bit dry for us The sauce was really good though We had pasta on the side and used the sauce as a gravy Thanks for the recipe, Little Bee , I love cooking in my Crock pot (especially in the Summer when I don’t want to heat heat up the kitchen) and this is so easy and delicious to make The sauce is fantastic! I serve it over Rice or Angel Hair Pasta


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    Steps

    1
    Done

    Rinse Chicken Breasts and Pat Dry; Place in Crock Pot.

    2
    Done

    Combine Remaining Ingredients and Pour Over Chicken Breasts. Cover and Cook on Low For 8 to 10 Hours or on High 4 to 5 Hours.

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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