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Baked Crumbed Chicken

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Ingredients

Adjust Servings:
1 1/2 kg chicken pieces (with bone and skin on)
125 ml flour
30 ml sesame seeds
7 ml paprika
5 5 ml cayenne or 5 ml chili powder
15 ml baking powder
1 egg, lightly beaten
125 ml milk
5 garlic cloves
5 ml salt
125 ml butter or 125 ml margarine

Nutritional information

1151.1
Calories
767 g
Calories From Fat
85.3 g
Total Fat
32.8 g
Saturated Fat
395.6 mg
Cholesterol
1373.6 mg
Sodium
17.7 g
Carbs
1.3 g
Dietary Fiber
0.2 g
Sugars
75.4 g
Protein
318g
Serving Size

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Baked Crumbed Chicken

Features:
    Cuisine:

    used what we call a Maryland cut (thigh and leg intact) and baked at 180C fan forced for 50 minutes but I may have to up the temperature a little as the skin was not as crispy as usual but was still very moist and very flavourable and the DM and I thoroughly enjoyed, I did sprinkle with extra sesame seeds after I spray with oil (instead of using butter or margarine) but overall a very nice an enjoyable oven baked crumbed chicken, thank you muffin207, made for Name that Ingredient tag game.

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Crumbed Chicken , This is a lovely spicy chicken dish which is nice enough to serve to guests it is also quick and easy It has the unique addition of sesame seeds Serve with homemade fries and a salad , used what we call a Maryland cut (thigh and leg intact) and baked at 180C fan forced for 50 minutes but I may have to up the temperature a little as the skin was not as crispy as usual but was still very moist and very flavourable and the DM and I thoroughly enjoyed, I did sprinkle with extra sesame seeds after I spray with oil (instead of using butter or margarine) but overall a very nice an enjoyable oven baked crumbed chicken, thank you muffin207, made for Name that Ingredient tag game , used what we call a Maryland cut (thigh and leg intact) and baked at 180C fan forced for 50 minutes but I may have to up the temperature a little as the skin was not as crispy as usual but was still very moist and very flavourable and the DM and I thoroughly enjoyed, I did sprinkle with extra sesame seeds after I spray with oil (instead of using butter or margarine) but overall a very nice an enjoyable oven baked crumbed chicken, thank you muffin207, made for Name that Ingredient tag game


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    Steps

    1
    Done

    Pre Heat Oven to 220 Degrees Celcius.

    2
    Done

    Wash and Pat Chicken Dry. Combine Flour, Sesame Seeds, Paprika, Per Peri and Baking Powder in a Clear Plastic Bag.

    3
    Done

    Beat Eggs and Milk in a Bowl.

    4
    Done

    Pound Garlic and Salt in a Pestle and Mortar Till Fine.

    5
    Done

    Rub This Mixture All Over Chicken Pieces.

    6
    Done

    Dip Chicken Pieces in Egg Mixture and Then Shake Them in Plastic Bag to Coat Them Evenly With the Flour Mixture.

    7
    Done

    Arrange Chicken Pieces in an Oven Proof Baking Dish, Skin Side Up.

    8
    Done

    Pour Melted Butter Margarine and Butter Evenly Over Chicken Pieces and Bake in Oven For 40min- 1 Hour or Until Evenly Browned and Chicken Is Done.

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    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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