0 0
Baked Curry Puffs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 - 5 sheets frozen puff pastry, thawed
1 tablespoon oil
2 garlic cloves, chopped finely
1 large onion, diced finely
1 1/2 teaspoons finely grated gingerroot
1 cup minced beef
3 large potatoes, peeled and cut into very small cubes
3 tablespoons curry powder
1 cup water
1 teaspoon sugar
salt and pepper
1 cup vegetables, mixed diced very small
1/2 cup finely chopped fresh coriander
1 egg, beaten

Nutritional information

220.2
Calories
118 g
Calories From Fat
13.2 g
Total Fat
3.3 g
Saturated Fat
7 mg
Cholesterol
86.8 mg
Sodium
22.3 g
Carbs
1.6 g
Dietary Fiber
0.9 g
Sugars
3.5 g
Protein
70g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Curry Puffs

Features:
    Cuisine:

      Used lamb mince and doubled the mince and veggies (just used my leftover steamed veggies from the previous nights dinner which would have included about 3 potatoes) but only used 3 teaspoons of hot Malaysian curry powder. I also needed to turn my oven up to 200. Added salt and because of the girls I didn't use the coriander. Added a bit of milk to make my egg wash go further. Cut my puff pastry sheets into four and for me this made 32. Have frozen half of them to use later. Amber has also taken them cold to school this week for her lunches. Yummy recipe, thanks Tisme!

      • 55 min
      • Serves 30
      • Easy

      Ingredients

      Directions

      Share

      Baked Curry Puffs, I needed something a little different for a party I wanted something that was baked and not deep fried and came up with this recipe I served these at a party and got rave reviews about these puffs Serve them with your favourite dipping sauce Use vegetables such as carrots, corn, parsnip and peas for your vegetables or use a frozen mix that has been thawed for convenience A little Chili can be added for an extra kick also I am guessing the amounts this mixture made but it did make quite a few!, Used lamb mince and doubled the mince and veggies (just used my leftover steamed veggies from the previous nights dinner which would have included about 3 potatoes) but only used 3 teaspoons of hot Malaysian curry powder I also needed to turn my oven up to 200 Added salt and because of the girls I didn’t use the coriander Added a bit of milk to make my egg wash go further Cut my puff pastry sheets into four and for me this made 32 Have frozen half of them to use later Amber has also taken them cold to school this week for her lunches Yummy recipe, thanks Tisme!


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      In a Wok or Pan, Heat a Little Oil and Fry Chopped Garlic Until Golden Add Onion and Ginger.

      2
      Done

      Add in the Minced Meat and Fry For 2 Minutes Breaking Up the Meat Into Small Pieces. ( use a Separate Pan to Fry the Meat and Drain Off Excess Fats, Then Add the Meat to the Onion Mixture).

      3
      Done

      Add Potatoes, Cook For Further 2-4 Minutes.

      4
      Done

      Add the Curry Powder, Water, Sugar Salt and Pepper and Simmer Over a Medium Low Heat Stirring Occasionally to Prevent Burning, Until the Potatoes Are Almost Soft. (about 10 - 15 Minutes).

      5
      Done

      You May Need to Add a Little Extra Water If There Is No Sauce Left.

      6
      Done

      Add in the Mixed Vegetables and Coriander Last and Cook For a Further 2 - 3 Minutes Until the Vegetables Are Just Starting to Soften.

      7
      Done

      Remove from Heat and Cool.

      8
      Done

      Cut the Puff Pastry Into 4 Inch by 4 Inch Squares.

      9
      Done

      Put Some Filling Onto One Half of the Square.

      10
      Done

      Brush Edges With a Little Water and Fold Over Pastry to Make a Rectangle or Triangle Shape.

      11
      Done

      Use a Fork Press the Sides Together to Seal the Edges of the Puff Pastry, and Also the Makes a Nice Pattern.

      12
      Done

      Brush the Puffs With the Egg Wash (beaten Egg).

      13
      Done

      Bake in a Preheated Oven 185c Until a Nice Golden Colour. (about 10 Minutes).

      14
      Done

      Arrange the Curry Puffs on a Serving Platter and Serve With Dipping Sauce.

      Avatar Of Taylor Wong

      Taylor Wong

      Coffee connoisseur brewing up the perfect cup of joe with care and precision.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Easy Tres Leches Sheet Cake
      previous
      Easy Tres Leches Sheet Cake
      Featured Image
      next
      Easy Creamy Key Lime Pie
      Easy Tres Leches Sheet Cake
      previous
      Easy Tres Leches Sheet Cake
      Featured Image
      next
      Easy Creamy Key Lime Pie

      Add Your Comment

      twenty + sixteen =