Ingredients
-
1/2
-
3/4
-
1
-
1 1/2
-
1/2
-
1/4
-
2
-
48
-
-
-
-
-
-
-
Directions
Baked Dates in Cheddar Rosemary Pastry, From Nov 2006 Sunset Magazine, This recipe has a great taste and the pastry is incredibly easy to work with I don’t know that I would have thought to use rosemary with dates, but the flavor was sublime I put these out at a brunch, and at first nobody was eating them Needless to say, I felt a little self conscious Then it dawned on me: People thought they were wrapped cocktail franks that had been overcooked! Once everybody found out what they actually were, they started to disappear! Thanks for posting, Julia , From Nov 2006 Sunset Magazine
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Steps
|
1
Done
|
In Food Processor, Pulse Butter, Cheddar, Rosemary, Flour, Salt, and Cayenne Until Mixture Resembles Cornmeal. |
|
2
Done
|
Add Vinegar and 2 Tablespoons Cold Water and Pulse Until Mixture Holds Together. |
|
3
Done
|
on a Piece of Plastic Wrap, Form Dough Into a 6 Inch Square. Cover With More Plastic Wrap. |
|
4
Done
|
Chill For at Least 1 Hour. |
|
5
Done
|
Preheat Oven to 400f. |
|
6
Done
|
on a Lightly Floured Surface, Roll Dough Out Into a 12 Inch Square. Cut Square Into 48 1 Inch by 3 Inch Strips. |
|
7
Done
|
Wrap Each Date With a Strip, Then Arrange on 2 Baking Sheets. Bake About 15 Minutes, Until Lightly Golden. Serve Hot. |
|
8
Done
|
Leftover Pastry Strips Make Delicious Crackers. |
