Ingredients
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1/4
-
1/4
-
1/4
-
1/4
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Baked Dijon Chicken, This is an interesting twist on baked chicken. I’m normally not too much of a mustard fan, but I absolutely love this dish!, Very good…very easy….very tasty. Used 1/2 and 1/2. Had to use more bread crumbs and parm….came out delicious. Will make again., This was a simple recipe that tasted SO wonderful! Even my pickiest eater asked for more! Thank you for sharing!
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Steps
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1
Done
|
Preheat Oven to 475f Spray 13" X 9" Baking Dish With Nonstick Cooking Spray. |
|
2
Done
|
Combine Mustard & Evaporated Milk in a Shallow Bowl & Mix Bread Crumbs & Cheese in a Separate Bowl. |
|
3
Done
|
Dip Chicken Into Mustard Mixture, Coating Both Sides, Then Into Bread Crumb Mixture Until Chicken Is Covered. Repeat With Each Piece. |
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4
Done
|
Place Chicken in Prepared Dish & Bake For 15-20 or Until Chicken Is Golden Brown & No Longer Pink in the Center. Enjoy! |
