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Baked Donut Muffins

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Ingredients

Adjust Servings:
1/3 cup margarine, softened
1 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon nutmeg
1 egg
1/2 cup milk
1/2 teaspoon salt
1 1/2 cups flour
cinnamon sugar

Nutritional information

156.9
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.9 g
Saturated Fat
16.9 mg
Cholesterol
183.2 mg
Sodium
29.3 g
Carbs
0.4 g
Dietary Fiber
16.7 g
Sugars
2.5 g
Protein
53g
Serving Size

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Baked Donut Muffins

Features:
    Cuisine:

    Thanks to my aunt, this recipe is in my box of favorites!

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Baked Donut Muffins, Thanks to my aunt, this recipe is in my box of favorites!, Yummy Very versatile I doubled the batch and made 4 different muffins – raspberry, cherry, plain and passionfruit cheesecake (mixed together cream cheese and passion fruit jelly – this mixture kind of disappeared into the muffin somehow – gave a bit of flavour but no cheesecake layer) Easy and very tasty I made some of the plain ones as directed except I did brush the hot muffins with melted butter before sprinkling on the cinnamon sugar On the rest of the plain ones I sprinkled the cinnamon sugar before baking – gave a nice crunchy top All were great! Thanks so much


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a Mixing Bowl, Cream the Margarine and Sugar.

    3
    Done

    Beat in the Egg.

    4
    Done

    Add the Dry Ingredients and Then the Milk.

    5
    Done

    in a Greased 12-Muffin Pan, Fill Each Cup 2/3 Full With Batter.

    6
    Done

    Bake 20-25 Minutes Until Done.

    7
    Done

    When Done, but not Completely Cooled, Roll Each Muffin Top in the Cinnamon Sugar.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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