Ingredients
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8
-
2
-
1/2
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Baked Dried Beef Dip, This spread for crackers is a favorite at our house for the holidays Served warm, it is smooth and tasty , This was very easy and very tasty I did use a fresh onion rather than the dried flakes (which I didn’t have) and thought it tasted really good used a round sour dough loaf to serve the dip in and used some of the sour dough for dipping along with crackers I topped the dip with the pecans as opposed to the green peppers I will make this again , This spread for crackers is a favorite at our house for the holidays Served warm, it is smooth and tasty
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Steps
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1
Done
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Preheat Oven to 325 Degrees F. |
|
2
Done
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Combine All Ingredients in a Small Ovenproof Casserole Dish. |
|
3
Done
|
Bake at 325 F For 30 Minutes or Until Bubbly. |
|
4
Done
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Serve Warm With Crackers. |
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5
Done
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Serving Suggestions: Hollow Out a Large Round Bread Loaf, Place Dip in Center, Wrap in Tin Foil and Bake, Vented, Until Dip Is Heated Through. |
