Ingredients
-
12
-
-
12
-
1/2
-
4
-
3/4
-
-
-
1 1/2
-
1
-
-
-
-
-
Directions
Baked Egg and Cheese Sandwiches, This is a casserole style breakfast, brunch or dinner dish It’s a snap to make as it’s prepared and kept in the fridge till needed at meal time , Majorly delicious breakfast sandwich Great flavor and easy to make The cream of mushroom really didn’t add anything These are better without it, we thought Reheated leftovers in the oven, which worked well Very happy
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Butter One Side of Each Slice of the Bread. |
|
2
Done
|
Place 2 Cheese Slices and a Portion of the the Green Onion Between 2 Slices of Bread, Buttered Side Inches. |
|
3
Done
|
Place Sandwiches Side by Side in a 13 9-Inch Baking Dish. |
|
4
Done
|
Beat Eggs, Italian Seasoning, Salt and Pepper With Milk. |
|
5
Done
|
Pour Over Sandwiches and Let Stand For 1 Hour or Overnight in Fridge. |
|
6
Done
|
Bake 1/2 Hour at 350 Degrees F or Until Hot Through and the Egg Mix Is Set. |
|
7
Done
|
Serve With Cream of Mushroom Soup Slightly Diluted With Milk, Heated and Poured Over the Top If Desired. |
