Ingredients
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1
-
1
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2
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1
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-
-
-
-
-
-
-
-
-
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Directions
Baked Egg in Ham Cups With Parmesan and Green Onion,You don’t have to wait until a special occasion, make these for your breakfast tomorrow. I entered the recipe as 1 egg so you can easily scale it to just the number you need. If serving a crowd, use your muffin tin/silpat. Just 1 or a few use a ramekin or silpat cup. Add other things to the cup as the spirit moves you!,I love this. I’ve made it several times now. I’ve struggled a bit to get the consistency of the yolk just the way I like it, but I’m sure I’ll get there. I’ve found I prefer finely chopped red onions over green onions in this, but otherwise leave the recipe as is.,Excellent recipe – sprayed the ramekin with vegetable spray instead of oil. used parmesan cheese but next time will experiment with some cheddar to give it a bit of a bite. Also, have to have a slightly thicker slice of ham as the base.
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Steps
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1
Done
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Preheat Oven to 375f. |
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2
Done
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Oil Your Ramekin (or Silpat Cup or Muffin Tin). |
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3
Done
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Place the Ham Inside of It, Making a Nice Cup. |
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4
Done
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Crack Your Egg Into the Center. |
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5
Done
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Top With Green Onion and Cheese. |
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6
Done
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Salt and Pepper to Taste. |
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7
Done
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Bake For 15-20 Minutes. I Prefer the Yolk Still Runny -- Less Time. |
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8
Done
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Pop Onto Your Plate and Serve. |
