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Baked Egg Morning Brunch Casserole

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Ingredients

Adjust Servings:
3 cups seasoned croutons
2 cups cheddar cheese, shredded
2 lbs breakfast sausage
3/4 teaspoon dry mustard
4 eggs
2 1/2 cups milk
1 (14 1/2 ounce) can cream of mushroom soup
1/2 cup milk

Nutritional information

945.1
Calories
639 g
Calories From Fat
71 g
Total Fat
27.6 g
Saturated Fat
326.1 mg
Cholesterol
2163.7 mg
Sodium
23.9 g
Carbs
1.1 g
Dietary Fiber
2.4 g
Sugars
50.3 g
Protein
324g
Serving Size

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Baked Egg Morning Brunch Casserole

Features:
    Cuisine:

    This is a very tasty morning egg recipe that you make the night before so it works great for holiday mornings or when you have house guest because you don't have to be up early cooking for everyone.

    • 130 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Baked Egg Morning Brunch Casserole, This is a very tasty morning egg recipe that you make the night before so it works great for holiday mornings or when you have house guest because you don’t have to be up early cooking for everyone , This is a very tasty morning egg recipe that you make the night before so it works great for holiday mornings or when you have house guest because you don’t have to be up early cooking for everyone


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    Steps

    1
    Done

    Brown Sausage and Drain on Paper Towels.

    2
    Done

    Place Croutons in the Bottom of a Greased 9x13-Inch Baking Dish.

    3
    Done

    Sprinkle Cheese Over Croutons.

    4
    Done

    Next Add the Sausage in a Layer Over Cheese.

    5
    Done

    Beat Eggs, Mustard and 2 1/2 Cups Milk and Pour Over Sausage.

    6
    Done

    Cover and Refrigerate Over Night.

    7
    Done

    the Next Morning, Whisk Soup and 1/2 Cup of Milk Until All Lumps Are Gone.

    8
    Done

    Spread Over Egg Mixture.

    9
    Done

    Bake at 300f For 1 1/2 Hours or Until Eggs Are Set.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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