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Baked Egg Muffins

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Ingredients

Adjust Servings:
6 slices bacon
1 1/2 tablespoons butter, melted
1 1/2 tablespoons maple syrup
6 slices bread, crusts removed
6 eggs
salt and black pepper
6 tablespoons heavy cream
6 tablespoons cheddar cheese, shredded

Nutritional information

293.3
Calories
179 g
Calories From Fat
19.9 g
Total Fat
9.7 g
Saturated Fat
227 mg
Cholesterol
340.9 mg
Sodium
16.9 g
Carbs
0.6 g
Dietary Fiber
4.3 g
Sugars
11.2 g
Protein
114g
Serving Size

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Baked Egg Muffins

Features:
    Cuisine:

    Very good! used English muffins instead of bread {only because my family prefers them}. It worked great. Like another reviewer, used a Texas muffin pan. Next time I think I will try sausage and Swiss cheese. Can't wait! Thanks for posting.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked Egg Muffins,Recieved this online from All Recipes, tried it and loved it. Quick, easy and tasty what more could you want. I made mine to a medium soft egg as we like and topped with fresh salsa and sour cream; but think you could scramble also. I’m going to try freezing the extras for a quick micowave breakfast on those morning we’re in a hurry.,Very good! used English muffins instead of bread {only because my family prefers them}. It worked great. Like another reviewer, used a Texas muffin pan. Next time I think I will try sausage and Swiss cheese. Can’t wait! Thanks for posting.,Loved these easy baked eggs. Only made 4 but used ham for the bacon and honey for the maple syrup. Very versatile will try as written when I get to the store. Rally time and you don’t go anywhere unless absolutely necessary.


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    Steps

    1
    Done

    Place the Bacon in a Large, Deep Skillet, and Cook Over Medium-High Heat, Turning Occasionally, Until Evenly Browned, About 10 Minutes.

    2
    Done

    Drain the Bacon Slices on a Paper Towel-Lined Plate; Crumble and Set Aside.

    3
    Done

    Preheat an Oven to 375 Degrees F.

    4
    Done

    Grease Muffin Cups.

    5
    Done

    Combine the Melted Butter and Maple Syrup in a Small Bowl.

    6
    Done

    Flatten a Piece of Bread With a Rolling Pin.

    7
    Done

    Brush the Bread With the Butter Mixture.

    8
    Done

    Line the Muffin Cup With the Flattened Bread.

    9
    Done

    Repeat With the Remaining Bread Slices.

    10
    Done

    Bake in a Preheated Oven Until the Bread Crisps, About 3 to 5 Minutes.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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