Ingredients
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6
-
1 1/2
-
1 1/2
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6
-
6
-
-
6
-
6
-
-
-
-
-
-
-
Directions
Baked Egg Muffins,Recieved this online from All Recipes, tried it and loved it. Quick, easy and tasty what more could you want. I made mine to a medium soft egg as we like and topped with fresh salsa and sour cream; but think you could scramble also. I’m going to try freezing the extras for a quick micowave breakfast on those morning we’re in a hurry.,Very good! used English muffins instead of bread {only because my family prefers them}. It worked great. Like another reviewer, used a Texas muffin pan. Next time I think I will try sausage and Swiss cheese. Can’t wait! Thanks for posting.,Loved these easy baked eggs. Only made 4 but used ham for the bacon and honey for the maple syrup. Very versatile will try as written when I get to the store. Rally time and you don’t go anywhere unless absolutely necessary.
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Steps
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1
Done
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Place the Bacon in a Large, Deep Skillet, and Cook Over Medium-High Heat, Turning Occasionally, Until Evenly Browned, About 10 Minutes. |
|
2
Done
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Drain the Bacon Slices on a Paper Towel-Lined Plate; Crumble and Set Aside. |
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3
Done
|
Preheat an Oven to 375 Degrees F. |
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4
Done
|
Grease Muffin Cups. |
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5
Done
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Combine the Melted Butter and Maple Syrup in a Small Bowl. |
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6
Done
|
Flatten a Piece of Bread With a Rolling Pin. |
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7
Done
|
Brush the Bread With the Butter Mixture. |
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8
Done
|
Line the Muffin Cup With the Flattened Bread. |
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9
Done
|
Repeat With the Remaining Bread Slices. |
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10
Done
|
Bake in a Preheated Oven Until the Bread Crisps, About 3 to 5 Minutes. |
