Ingredients
-
4
-
1/2
-
1/4
-
2
-
1
-
1
-
1
-
1/2
-
1/8
-
1/4
-
3
-
1
-
2
-
-
Directions
Baked Eggplant Casserole, I planted a few Eggplants this year After I picked the first ones I went looking for a recipe to use them in but all of the recipes I found in my cookbooks were very labor intensive and fed 6 to 8 people its just my wife and I So I started going through my pantry and put this together it was great , I planted a few Eggplants this year After I picked the first ones I went looking for a recipe to use them in but all of the recipes I found in my cookbooks were very labor intensive and fed 6 to 8 people its just my wife and I So I started going through my pantry and put this together it was great
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Steps
|
1
Done
|
Cook Eggplant, Covered, in Salted Water, Until Just Tender. |
|
2
Done
|
Drain Well. |
|
3
Done
|
in Saucepan, Cook Onions and Green Pepper With Butter Until Just Tender. |
|
4
Done
|
Blend in Flour. Stir in Soup and Seasonings. |
|
5
Done
|
Heat and Stir Until Bubbly. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Stir About Half the Mixture Into Beaten Eggs. |
|
8
Done
|
Return to Saucepan. |
|
9
Done
|
Fold in Tomatoes, Cheese and Eggplant. |
|
10
Done
|
Bake in Buttered Casserole at 350 Degrees For 35 Minutes. |
