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Baked Eggplant With Goat Cheese

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Ingredients

Adjust Servings:
2 eggplants
2 teaspoons dried mint
2 tomatoes, peeled, seeded and chopped
1 garlic clove, chopped
pepper, to taste
12 ounces goat cheese

Nutritional information

377.4
Calories
233 g
Calories From Fat
26 g
Total Fat
17.7 g
Saturated Fat
67.2 mg
Cholesterol
446.6 mg
Sodium
18 g
Carbs
8.6 g
Dietary Fiber
9.2 g
Sugars
21.3 g
Protein
376g
Serving Size

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Baked Eggplant With Goat Cheese

Features:
    Cuisine:

    Posted for ZWT6: North Africa. This could be an appetizer served with pita bread or a accompanied by a salad for a light dinner. Prep time estimated to include grilling/cooling time for eggplant.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Baked Eggplant With Goat Cheese, Posted for ZWT6: North Africa This could be an appetizer served with pita bread or a accompanied by a salad for a light dinner Prep time estimated to include grilling/cooling time for eggplant , Posted for ZWT6: North Africa This could be an appetizer served with pita bread or a accompanied by a salad for a light dinner Prep time estimated to include grilling/cooling time for eggplant


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    Steps

    1
    Done

    Preheat the Grill. Place the Eggplants in a Grill Pan, Then Grill Them, Turning Regularly Until the Skin Is Charred and Blistered.

    2
    Done

    Preheat the Oven to 400f.

    3
    Done

    When the Eggplants Are Cool Enough to Handle, Peel Them and Chop the Flesh.

    4
    Done

    Transfer to a Bowl, Then Add the Mint, Tomatoes, Garlic and Pepper and Mix Together.

    5
    Done

    Spoon the Mixture Into a Baking Dish and Crumble the Goat Cheese Over the Top.

    6
    Done

    Bake For About 25 Minutes, Until the Cheese Is Melted and Lightly Browned.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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