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Baked Eggs

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Ingredients

Adjust Servings:

	8 - 10 slices bread, cubed with crusts removed
	3/4 lb velveeta cheese, cubed
	1/2 cup melted butter
	2 cups milk
	1/2 teaspoon dry mustard
	salt, to taste
	pepper, to taste
	6 eggs, beaten

Nutritional information

520.8

Calories

331 g

Calories From Fat

36.8 g

Total Fat

21.4 g

Saturated Fat

308.4 mg

Cholesterol

1285.3 mg

Sodium

26.6 g

Carbs

0.8 g

Dietary Fiber

6.4 g

Sugars

20.9 g

Protein

239g

Serving Size

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Baked Eggs

Name: Baked Eggs
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 8 - 10; : 3/4; : 1/2; : 2; : 1/2; : 6

Features:

Cuisine:

American

Slightly different, this one begins with 2 boxes of blueberry muffin mix. NOTE: You will use the two small cans of blueberries included in the packaged muffin mixes; there are no fresh blueberries in this recipe. This breakfast cake comes from one of my old "card libraries" but don't remember which one. so can't give credit where credit is due. It's a family favorite.

65 min
Serves 6
Easy

Ingredients

8 - 10
3/4
1/2
2
1/2
6

Directions

Baked Eggs,I got this recipe from a Welcome Wagon Cookbook,This was a great Saturday morning breakfast. I baked it in a smaller dish, and it rose higher than I thought it would, but it turned out delicious! I added bacon and sliced bell pepper, served with corned beef hash. Thank you for the great breakfast recipe. I’ll will make this again for sure! 🙂

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Steps

1 Done	Place Cubed Bread and Cheese Into a 9x13-Inch Greased Pan.
2 Done	in Bowl Mix Butter, Milk, Dry Mustard, Salt and Pepper; Add Beaten Eggs and Pour Over Bread and Cheese.
3 Done	Bake at 350 For 45 Minutes.
4 Done	For Variety, Add Bacon, Sausage or Extra Cheese.