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Baked Eggs And Avocados

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Ingredients

Adjust Servings:
1 tablespoon unsalted butter
4 slices prosciutto (thin slices)
1 tablespoon parmesan cheese
1 avocado, peeled and cut into 1/2-inch slices
2 tablespoons sour cream
4 eggs
salt and pepper
1 tablespoon basil, chopped

Nutritional information

388.9
Calories
297 g
Calories From Fat
33.1 g
Total Fat
10.7 g
Saturated Fat
395.7 mg
Cholesterol
197.7 mg
Sodium
9.8 g
Carbs
6.8 g
Dietary Fiber
1.5 g
Sugars
15.9 g
Protein
223g
Serving Size

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Baked Eggs And Avocados

Features:
    Cuisine:

    An excellent brunch dish that's simple to make yet tastes awesome. Thank you.

    • 42 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Baked Eggs and Avocados,Simple and tasty for anytime, day or night. An Emril Lagasse recipe.,An excellent brunch dish that’s simple to make yet tastes awesome. Thank you.


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    Steps

    1
    Done

    Preheat Oven to 450f Dot 2 Ramekins With Butter and Then Evenly Layer in the Prosciutto.

    2
    Done

    Sprinkle Both With the Parmesan Cheese. Scatter the Avocado Between the 2 Ramekins, and Then Dot Each With Sour Cream.

    3
    Done

    Break 2 Eggs Into Each Ramekin and Then Season With Salt and Pepper. Sprinkle With Basil.

    4
    Done

    Place the Ramekins in a Shallow Roasting Pan. Pour Boiling Water Into the Pan to Reach 3/4 of the Way Up the Ramekins.

    5
    Done

    Place in the Oven and Bake Until the Egg Whites Are Milky and the Yolks Are Set, About 10 to 12 Minutes.

    6
    Done

    Serve Immediately.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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