Ingredients
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2
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2
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2
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2
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-
-
-
-
-
-
-
-
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Directions
Baked Eggs in Toast Cups With Melty Cheese,This is the go-to dish on super busy activity laden nights. No one gets tired of it and with a salad and smoothie you have a complete and nutritionally well-rounded meal. Scale this recipe up as needed. Adjust measurements to taste. Adapted from foodie with family.,good recipe. thanks. my kids LOVED these.,Fun and tasty recipe! Used ramekins and and baked for 20, and the yolks were soft, but not runny. Next time I’ll bake for 15.Buttering the bread was really important, it really added nice flavor to the cups. I like Noo’s idea of adding a little hot sauce to the cheese for a little zing. Such a nice simple recipe. I’ll be making these little guys again. Thanks for sharing.
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Steps
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1
Done
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Preheat Oven to 375f. |
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2
Done
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Butter Each Slice of Bread. |
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3
Done
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Squeeze Into the Ramekin or Muffin Tin, Buttered Side Down. Press Bread Against Sides of Dish to Push Crust Above the Rim and Make Enough Room For the Egg. |
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4
Done
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Because the Bread Doesnt Always Go Where You Want It to Without Tearing, You May Find Yourself With Some Pretty Big Holes. |
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5
Done
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Dont Worry Aboutt It. Just Patch It With a Buttered Piece Torn from Another Piece of Bread. |
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6
Done
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Top With 1-2 Tablespoons Chopped Bacon, If Using. |
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7
Done
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Break One Egg Into Each Ramekin and Grind Fresh Pepper Over the Eggs. |
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8
Done
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and Don't Skimp on the Black Pepper! You Will Regret It! |
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9
Done
|
Sprinkle Evenly With About 1 Additional Tablespoon Shredded Cheese and Any Other Desired Seasonings. |
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10
Done
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Bake 15 to 25 Minutes, Till Cheese Is Browned and Eggs Are Cooked to Desired Consistency. |
