Ingredients
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1/4
-
1
-
4
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Baked Eggs on a Bed of Potatoes With Bacon, used leftover mashed potatoes that had cheese in it for a nice extra , Yummy breakfast, and with leftovers quick and easy too! My potatoes had a little cheddar and sour cream in them I made a single serving in an individual ramekin, and I put ready-to-eat bacon strips around the inside edge before putting in the potatoes and eggs, so everything was cooked together Very nice – thanks for sharing the recipe! Made for ZWT6, Zwizzle Chicks
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees Fahrenheit. |
|
2
Done
|
on a Cookie Sheet Pan Place Strips of Bacon and Bake Until Crisp. |
|
3
Done
|
Meanwhile Heat Potatoes in Microwave Oven For 1 or 2 Minutes. |
|
4
Done
|
Remove Bacon Set Aside. Drain the Fat and Discard, Leaving Just a Touch. |
|
5
Done
|
Place Potatoes on Pan and Make Small Indents With the Back of a Spoon. |
|
6
Done
|
Crack Eggs Into Each Indent. |
|
7
Done
|
Season to Taste With Salt and Pepper. |
|
8
Done
|
Bake Until Eggs Are to Desired Doneness. |
|
9
Done
|
Carefully Place on Plates. |
|
10
Done
|
Serve With the Bacon. |
